Cover of Fireproof: Memoir of a Chef by Curtis Duffy. Cover includes a red background with an image of Chef Duffy in his black chef's jacket.  The cover looks slightly burnt around the edges.

In Fireproof: Memoir of a Chef, Michelin-starred Curtis Duffy shares his journey from chaotic childhood in rural Ohio to the heights of the culinary world. The son of an outlaw biker, Chef Duffy grew up surrounded by instability and trauma. A middle school home economics teacher would give him his first sense of purpose and kindle a passion for cooking - but a heartbreaking family tragedy would upend everything igniting his determination.

Fireproof is not just a story about food or fame; it's a deeply personal account of survival, ambition, and transformation. With the same discipline and drive that earned him international acclaim, Chef Duffy reflects on the cost of excellence, the meaning of mentorship, and the long road to healing. For readers of raw, unflinching memoirs—especially those by chefs, musicians, and artists who've had to walk through the flames to achieve greatness—Fireproof offers a powerful reminder that where you come from doesn't have to define where you're going.

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A steak dish from Ever Restaurant as created by Chef Curtis Duffy.

“Curtis Duffy knows that both talent and tenacity are essential for success. His refusal to surrender, his commitment to his craft and vision have given him the accolades he deserves.”

 — Paul Stanley, New York Times Bestselling Author & Frontman of Kiss

A unique duo of butters one in a skeleton shape sitting in a dish filled with smoke. This is a dish from Ever Restaurant that was created by Chef Curtis Duffy.

Fireproof  is a stunning testament to the strength of the human spirit and the quiet discipline it takes to rebuild yourself—and your art—on your own terms.”

Eric Ripert, Chef & Co-Owner of Le Bernardin

Book Club Materials
Book Club Materials